Chef Amélie Martin
€15.00Burrata & heritage tomatoes
Puglian burrata, heritage tomatoes, basil oil, toasted seeds.
Vegetarian · Gluten-freeContains Milk, Sesame
To begin
01Mains
01
Chef Amélie Martin
€28.00Charcoal grilled salmon
Atlantic salmon, asparagus, lemon beurre blanc, caper leaf.
Gluten-freeContains Fish, Milk
Pasta & grains
02
FeaturedChef Amélie Martin
€24.00Truffle tagliatelle
Silky tagliatelle, black truffle, aged parmesan, brown butter.
VegetarianContains Gluten, Milk, Eggs
Chef Amélie Martin
€21.00Woodland mushroom risotto
Carnaroli rice, woodland mushrooms, pecorino, parsley oil.
Vegetarian · Gluten-freeContains Milk, Celery
Desserts
03
Made in house
€10.00Vanilla crème brûlée
Madagascan vanilla custard, caramelised sugar, berry compote.
Vegetarian · Gluten-freeContains Milk, Eggs
Made in house
€11.00House tiramisu
Mascarpone, espresso, cocoa, almond praline.
VegetarianContains Gluten, Milk, Eggs, Nuts
FeaturedMade in house
€12.00Seasonal lemon tart
Lemon curd, crisp pastry, toasted meringue, verbena.
VegetarianContains Gluten, Milk, Eggs
Drinks
02
Chef Amélie Martin
€6.00Sparkling elderflower
Elderflower cordial, lemon, sparkling water, garden mint.
Vegan · Gluten-freeNo confirmed regulated allergens
Vouvray · France
€11.00Loire Chenin Blanc
Dry, mineral Chenin with orchard fruit and a clean chalk finish.
VeganContains Sulphites