Silky tagliatelle, black truffle, aged parmesan, brown butter.

Puglian burrata, heritage tomatoes, basil oil, toasted seeds.

Atlantic salmon, asparagus, lemon beurre blanc, caper leaf.

Carnaroli rice, woodland mushrooms, pecorino, parsley oil.

Madagascan vanilla custard, caramelised sugar, berry compote.

Mascarpone, espresso, cocoa, almond praline.

Lemon curd, crisp pastry, toasted meringue, verbena.

Elderflower cordial, lemon, sparkling water, garden mint.

Dry, mineral Chenin with orchard fruit and a clean chalk finish.